Grapevine in Lounge Calabash

Grapevine’s peerless recipe, served in yes, in a fresh baked sourdough bread bowl

Chef’s Homemade Recipe

Linguini tossed with sautéed portabella mushrooms and red bell pepper in asiago cream sauce.

Sautéed shrimp and scallops tossed with prosciutto ham, spring onions, mushrooms, red and green bell peppers and garlic. Served over linguini

Heaven forbid that you should miss this dish-it includes shrimp, scallops, sun-dried tomatoes, Kalamata olives and mushrooms in pesto sauce. Served on a bed of pasta

A Spanish delight! Spicy breast of chicken, sautéed with onions, red and green peppers in a light cream sauce. Served on a bed of linguini

A heavenly pasta dish that includes Roma tomatoes, basil, garlic and olive oil

Bowtie pasta topped with shrimp sautéed in garlic, basil, olive oil, Roma tomatoes and a touch of crushed red pepper

A blackened chicken breast on top of a mound of penne pasta tossed with Roma tomatoes and mushrooms in a light pesto sauce

A delightful variation of our pasta recipes fresh scallops, clams and shrimp on a bed of linguini, adorned with a chardonnay cream sauce

Our carefully selected tender squid, lightly seasoned and battered and fried to a golden brown. Served with cocktail sauce

Choice​ mushrooms made with our homemade seafood stuffing topped with mozzarella cheese

Large shrimp, coconut crusted and deep fried. Served with a special orange marmalade sauce for dipping.

Don’t be concerned about getting your fingers messy it’s worth it. Served with cocktail sauce.

Fresh calamari sliced, poached and then marinated in ginger and sesame oil. Served chilled over a bed of greens

Fried full wing portions, spiced up with hot sauce and served with ranch dressing and carrots

Provolone sticks, breaded and crispy fried. Served with marinara sauce

Beer battered and crispy fried

Grilled Salmon on a bed of greens and topped with mushrooms, sun-dried tomatoes and walnuts. Served with your choice of raspberry dressing or hot bacon dressing

Grilled Chicken Breast served on a bed of fresh greens and finished with marinated scallions, tomatoes and corn in a balsamic and Greek seasoning

The​ classic Caesar salad, but not with so much garlic that it becomes a “seizure” salad.

Crisp lettuce, tomatoes, cucumbers, onions, banana peppers, feta cheese and olives. Served with our secret Mediterranean dressing

A light salad heavy on the protein. Marinated breast of chicken, tomatoes, onion, cucumber and alfalfa sprouts on top of mixed greens

So named because it has no broccoli. But it does have plenty of tomatoes, cucumber, red onion and alfalfa sprouts, already tossed with Caesar dressing and topped with blackened chicken. Served on a bed of mixed greens

Seasoned and grilled, then placed atop a balsamic glaze and finished with crispy frizzled onions. Served with red potatoes and vegetables

Grilled New York steak topped with a mushroom and garlic bordeaux sauce. Served with red potatoes and vegetables. Its rating“Awesome!”

Ahi Tuna lightly seasoned and grilled, then sliced and served with rice and vegetables finished with a drizzle of cucumber wasabi sauce

Grilled Grouper topped with a fresh scallion, green and red bell peppers, corn and Greek seasoning

Chicken breast cubed and marinated then skewered and grilled to perfection and served on a bed of rice and vegetables

A large portion of fifteen grilled cold water shrimp basted with scampi butter and served on a bed of rice and vegetables

Grilled and topped with a champagne garlic dill sauce. Served with red potatoes and vegetables. Enough said!

Grilled Mahi Mahi seasoned with our jerk seasoning and finished with mango chutney

“Why go to Italy when you can taste it here.” Charbroil USDA Choice Beef seasoned with Italian spices and topped with sautéed onions, mushrooms and mozzarella cheese

Something​ a little different from our chef’s secret recipes

Charbroil USDA Choice Beef grilled to perfection

Breast of Chicken with hickory barbeque sauce, bacon and cheddar cheese and topped with a delicious crispy onion ring

Grilled chicken breast topped with sautéed red and green peppers, onions with a spicy lime sauce and jack cheese

If you like your chicken charbroiled instead of fried, don’t fowl up and miss this. It’s marinated and served with sautéed red and green peppers, onions, Kalamata olives and feta cheese

Lightly breaded and fried. Served with seasoned curlicue fried potatoes and coleslaw.